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Originally posted by michelem31
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Originally posted by ilex011
So far, so good... though I absolutely *cringed* at the partaking of bull testicles... oh my god...
I remember reading about that on the Imperative Reaction blog. Glad to know someone else likes them.
If you ever get a chance, try them! They aren't as bad as you think.
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Beruf: professional elektro-cutie/barcode expert
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Originally posted by ilex011
Will need a little more time to process my impressions, but I can say that I enjoyed it very much. Very well edited, well-shot, and I loved how candid it was.
*applause!*
:perfekt: :perfekt: :perfekt:
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Originally posted by Joakim
I tried to be a vegetarian for a while (for ethical reasons) but in the end I decided that humans are omnivores by nature and made a rule for myself that a) if you eat meat you should morally be prepared and able to kill an animal by yourself and b) there is no part of an animal that should go to waste, unless it's dangerous or impossible to eat, just because it seems disgusting.
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Over the years I've had most other weird things on my plate, but not this.
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And no, I will never eat it again. Been there, done that.
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Originally posted by michelem31
I'm curious now. Maybe all of us could compare. I've lived in a farming community most of my life, and I've eaten practically anything from a farm animal that can be eaten, and I've been fortunate to know people who were willing to share some not so common around Canada food items...
Dieser Beitrag wurde bereits 1 mal editiert, zuletzt von »Joakim« (14. Oktober 2007, 17:37)
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Originally posted by Joakim
Edit: you don't happen to be from the French part of Canada, do you?
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Beruf: professional elektro-cutie/barcode expert
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Originally posted by Joakim
:perfekt: Perhaps we should start a "dubious cuisine - not for the faint of heart!"-thread somewhere else?
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Originally posted by Joakim
About the Rocky Mountain Oysters:
Believe me, I cringed too when I ordered them. There is a little background story to it that may help explaining my taste for odd foods. I tried to be a vegetarian for a while (for ethical reasons) but in the end I decided that humans are omnivores by nature and made a rule for myself that a) if you eat meat you should morally be prepared and able to kill an animal by yourself and b) there is no part of an animal that should go to waste, unless it's dangerous or impossible to eat, just because it seems disgusting.
A juicy beef was once a kind, sweet cow with big eyes and a lovely smell of fresh milk. A piece of salmon sushi was once a sleek aquatic warrior fighting against incredible odds to reproduce. To be picky about what part of each fantastic creature we kill to eat is an insult to its spirit. The only morally sound approach is to appreciate everything it can give us.
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Originally posted by michelem31
ilexx: Oh dear. I hope you didn't interpret my remark towards wasting food as me condemning you (or anyone else for that matter) for not wanting to partake in certain foods. That wasn't the point I was trying to make at all, and I'm sorry if you interpreted it as such.
That's one bad thing about the internet, though: you can never really tell what the meaning of a lot of things are by just a few general words.
Dieser Beitrag wurde bereits 1 mal editiert, zuletzt von »ilex011« (15. Oktober 2007, 04:05)
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Originally posted by Vorbedacht
My copy shipped from Infrarot.de, it will probably be here within the week. Looking forward to seeing this!
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Originally posted by michelem31
I said I was going to be patient and wait until my R2 copy came, but the grasshopper in me insisted MUST HAVE IT NOW. So I've preordered the R1 copy, which should be here next week. I'm sure the boys won't mind me spending more money on them.
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Originally posted by d_h
Are they different concerts on RC1-DVD/RC2-DVD ?
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Originally posted by michelem31
I said I was going to be patient and wait until my R2 copy came, but the grasshopper in me insisted MUST HAVE IT NOW. So I've preordered the R1 copy, which should be here next week. I'm sure the boys won't mind me spending more money on them.